Location
The Campus is situated in the Tseki area of Qwaqwa about 8km from Phuthaditjhaba.
INFORMATION COMMUNICATION TECHNOLOGY AND COMPUTER SCIENCE NQF LEVEL 2 – 4
| |
Level 2 |
Level 3 |
Level 4 |
| Admission Requirements |
- A year end school report for Grade 9 or Higher
- NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
- Preference will be given to Grade 11 & 12 learners
- Placement test is compulsory to enable the College to refer a leaner to a suitable programme
- Grade 9 or higher with pass% Mathematics (Not Mathematical Literacy) as follows:
- Grade 9 – 50% (AL4)
- Grade 11 – 40 (AL3)
- Grade 10 – 35 % (AL2)
- Grade 12 – 30% (AL2)
|
| Duration |
1 Year |
1 Year |
1 Year |
| Fundamental Subjects |
The following subjects are compulsory for each level:
- English 1st Additional Language
- Mathematics
- Life Orientation
|
| Vocational Subjects per level |
- Introduction to System Development
- Introduction to Information System
- Electronics
- Entrepreneurship
|
- Principles of Computer Programming
- System Analysis & Design
- Computer Hardware & Software
- Project Management
|
- Computer Programming
- System Analysis & Design
- Data Communication & Networking Project Management
|
Possible Career Opportunities:
- Computer programming
- Information Technology Management
- Computer Systems Engineering
- Data processing
HOSPITALITY LEVEL 2 – 4
| |
Level 2 |
Level 3 |
Level 4 |
| Admission Requirements |
- A year end school report for Grade 9 or Higher
- NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
- Preference will be given to Grade 11 & 12 learners
- Placement test is compulsory to enable the College to refer a leaner to a suitable programme
- Grade 9 or higher with pass% Mathematics (Not Mathematical Literacy) as follows:
- Grade 9 – 60% (AL4)
- Grade 10 – 50% (AL3)
- Grade 11 – 45 % (AL2)
- Grade 12 – 40% (AL2)
|
| Duration |
1 Year |
1 Year |
1 Year |
| Fundamental Subjects |
The following subjects are compulsory for each level:
- English 1st Additional Language
- Mathematics
- Life Orientation
|
| Vocational Subjects per level |
- Hospitality Generics
- Hospitality Services
- Client Services & Human Relations
- Food Preparation
|
- Hospitality Generics
- Hospitality Services
- Client Services & Human Relations
- Food Preparation
|
- Hospitality Generics
- Hospitality Services
- Client Services & Human Relations
- Food Preparation
|
Possible Career Opportunities:
- Food & Beverage Management
- Hotel Management
- Accommodation Services
- Events Management
- Housekeeping
BUSINESS MANAGEMENT N4 –N6
| |
Level 2 |
Level 3 |
Level 4 |
| Admission Requirements |
- Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
- Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
|
| Duration |
6 Months |
6 Months |
6 Months |
|
NATED Subjects per level
|
- Entrepreneurship & Business Management
- Computer Practice
- Management Communication
- Financial Accounting
|
- Entrepreneurship & Business Management
- Computer Practice
- Management Communication
- Financial Accounting
- Sales Management
|
- Entrepreneurship & Business Management
- Computer Practice
- Management Communication
- Financial Accounting
- Sales Management
|
HOSPITALITY N4 – N6
| |
Level 2 |
Level 3 |
Level 4 |
| Admission Requirements |
- Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a sliding scale will be applied until the specific programme is full.
- Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
|
| Duration |
6 Months |
6 Months |
6 Months |
|
NATED Subjects per level
|
- Applied Management
- Catering Theory & Practical
- Nutrition & Menu Planning
- Sanitation And Safety
- Communication & Human Relations
|
- Applied Management
- Catering Theory & Practical
- Nutrition & Menu Planning
- Sanitation And Safety
- Communication & Human Relations
- Intro Computer Practice
- Entrepreneurship & Business Management
- Food & Beverage Service
|
- Applied Management
- Catering Theory & Practical
- Nutrition & Menu Planning
- Sanitation And Safety
- Communication & Human Relations
|
