Lere La Tshepe Campus

Location

The Campus is situated in the Tseki area of Qwaqwa about 8km from Phuthaditjhaba.

INFORMATION COMMUNICATION TECHNOLOGY AND COMPUTER SCIENCE NQF LEVEL 2 – 4
  Level 2 Level 3 Level 4
Admission Requirements
  • A year end school report for Grade 9 or Higher
  • NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
  • Preference will be given to Grade 11 & 12 learners
  • Placement test is compulsory to enable the College to refer a leaner to a suitable programme
  • Grade 9 or higher with pass% Mathematics (Not Mathematical Literacy) as follows:
    • Grade 9 – 50% (AL4)
    • Grade 11 – 40 (AL3)
    • Grade 10 – 35 % (AL2)
    • Grade 12 – 30% (AL2)
Duration  1 Year  1 Year  1 Year
Fundamental Subjects 

The following subjects are compulsory for each level:

  • English 1st Additional Language
  • Mathematics
  • Life Orientation
Vocational Subjects per level 
  • Introduction to System Development
  • Introduction to Information System
  • Electronics
  • Entrepreneurship
  • Principles of Computer Programming
  • System Analysis & Design
  • Computer Hardware & Software
  • Project Management
  • Computer Programming
  • System Analysis & Design
  • Data Communication & Networking Project Management

Possible Career Opportunities:

  • Computer programming
  • Information Technology Management
  • Computer Systems Engineering
  • Data processing

HOSPITALITY LEVEL 2 – 4
  Level 2 Level 3 Level 4
Admission Requirements
  • A year end school report for Grade 9 or Higher
  • NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
  • Preference will be given to Grade 11 & 12 learners
  • Placement test is compulsory to enable the College to refer a leaner to a suitable programme
  • Grade 9 or higher with pass% Mathematics (Not Mathematical Literacy) as follows:
    • Grade 9 – 60% (AL4)
    • Grade 10 – 50% (AL3)
    • Grade 11 – 45 % (AL2)
    • Grade 12 – 40% (AL2)
Duration  1 Year  1 Year  1 Year
Fundamental Subjects 

The following subjects are compulsory for each level:

  • English 1st Additional Language
  • Mathematics
  • Life Orientation
Vocational Subjects per level 
  • Hospitality Generics
  • Hospitality Services
  • Client Services & Human Relations
  • Food Preparation
  • Hospitality Generics
  • Hospitality Services
  • Client Services & Human Relations
  • Food Preparation
  • Hospitality Generics
  • Hospitality Services
  • Client Services & Human Relations
  • Food Preparation

Possible Career Opportunities:

  • Food & Beverage Management
  • Hotel Management
  • Accommodation Services
  • Events Management
  • Housekeeping

BUSINESS MANAGEMENT N4 –N6
  Level 2 Level 3 Level 4
Admission Requirements
  • Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then  a slidding scale will be applied until the specific programme is full.
  • Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration  6 Months 6 Months  6 Months

NATED Subjects per level 

  • Entrepreneurship & Business Management
  • Computer Practice
  • Management Communication
  • Financial Accounting
  • Entrepreneurship & Business Management
  • Computer Practice
  • Management Communication
  • Financial Accounting
  • Sales Management
  • Entrepreneurship & Business Management
  • Computer Practice
  • Management Communication
  • Financial Accounting
  • Sales Management

HOSPITALITY N4 – N6
  Level 2 Level 3 Level 4
Admission Requirements
  • Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a sliding scale will be applied until the specific programme is full.
  • Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration  6 Months 6 Months  6 Months

NATED Subjects per level 

  • Applied Management
  • Catering Theory & Practical
  • Nutrition & Menu Planning
  • Sanitation And Safety
  • Communication & Human Relations
  • Applied Management
  • Catering Theory & Practical
  • Nutrition & Menu Planning
  • Sanitation And Safety
  • Communication & Human Relations
  • Intro Computer Practice
  • Entrepreneurship & Business Management
  • Food & Beverage Service
  • Applied Management
  • Catering Theory & Practical
  • Nutrition & Menu Planning
  • Sanitation And Safety
  • Communication & Human Relations